Resort Executive Sous Chef

Kalahari Resorts & Conventions•Woodford, VA

1d•Onsite

About The Position

Kalahari Resorts & Conventions is seeking an Executive Sous Chef. In this role, you’ll be responsible for supporting the efforts of the Resort Executive Chef, as the number two chef on the property. With significant volume associated with a steakhouse, QSR, Italian, grab-and-go, conventions, Tex-Mex, buffet, pastry, and candy, Kalahari Resorts does it all! As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll enhance the guest experience by ensuring exceptional food quality, consistency, and presentation across all culinary venues and events. You’ll also support and develop culinary associates through hands-on leadership, training, and collaboration, fostering operational excellence and a strong team-driven culture.

Requirements

Background with experience consisting of five years' progressive culinary.
Five years of management experience.
Experience with banquets.
Experience as part of a hotel or resort with over 500 rooms in size.
Basic knowledge of P&L, food cost/inventory management, recipe costing, kitchen sanitation, and food safety regulations.

Nice To Haves

Culinary Arts Degree is preferred.
Prior experience with Bake shop/pastry production is helpful.
Bi-lingual English and Spanish is helpful but not required.

Responsibilities

Assist the Executive Chef in ensuring brand consistency and adherence to standards.
Assist with the development, implementation, and management of culinary training, chef certifications, food and safety training, and other standardized technical and operational training.