Residential Bartender / Mixologist

Marriott•Bonita Springs, FL

14h

About The Position

Prepare and serve beverages to guests according to specified recipes, including issuing, opening, and serving wine and champagne. Maintain the bar and service areas by preparing garnishes, stocking supplies, transporting items, washing glassware, removing used wares, anticipating replenishment needs, securing beverage and storage areas, and completing closing duties. Process payments, count and secure the bank, complete cashier reports, resolve discrepancies, and submit receipts. Follow company and safety and security procedures, report accidents and unsafe conditions, and complete required safety training and certifications. Maintain a clean, professional appearance and uniform, protect confidential information and company assets, and deliver courteous guest service. Communicate professionally, build positive working relationships, support team goals, respond to colleagues’ concerns, and meet quality standards. Perform other reasonable duties as requested by supervisors. The role requires extended periods of standing, sitting, or walking; handling objects weighing up to 50 pounds without assistance; fine motor skills and hand-eye coordination; movement through confined or elevated spaces and over uneven or slippery surfaces, stairs, and service ramps; and reaching, bending, twisting, pulling, and stooping. Marriott International and The Ritz-Carlton describe a commitment to equal opportunity, inclusion, and delivering luxury guest service guided by the brand’s Gold Standards.

Requirements

At least 1 year of related work experience (preferred qualification).
High school diploma or G.E.D. equivalent (preferred qualification).
Ability to read and visually verify information in a variety of formats, including small print.
Ability to stand, sit, or walk for extended periods or an entire shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Fine motor skills and hand-eye coordination to grasp, turn, and manipulate objects of varying sizes and weights.
Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, stairs, and service ramps.
Ability to reach overhead and below the knees, bend, twist, pull, and stoop.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
No supervisory experience is listed as a preferred qualification.
No license or certification is listed as a preferred qualification.

Responsibilities

Prepare drink orders according to specified recipes using measuring systems.
Issue, open, and serve wine and champagne bottles.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
Transport supplies to the bar setup area, wash soiled glassware, and remove used wares from bar tops and tables.
Anticipate and communicate replenishment needs.
Process all payment methods; count the bank, complete cashier reports, resolve discrepancies, submit receipts, and secure the bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Complete closing duties.
Follow company and safety and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests, anticipate and address service needs, and thank guests with genuine appreciation.
Communicate clearly and professionally, maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.