APTPUO - Winter 2027 - ANT4135 A00
University of Ottawa•Ottawa, ON
•Onsite
About The Position
This course examines the cultures, economics, and politics of food and food systems and the complex relationships among all involved actors. Topics covered will include the socio-cultural constructions of food; consumer movements; food production and distribution systems and development policies; alternative trade initiatives; food security and food sovereignty; producer organizations and transnational agrarian movements.
Requirements
- PhD in anthropology or completed anthropology Ph.D. coursework or equivalent training in anthropology.
- Demonstrable track record of expertise in the field of food and food Systems in the form of previous teaching experience in the same or similar course or through publications in the field.
- Competence in a second language (passive).
Responsibilities
- Teach the course ANT4135 A00: Food and Food Systems.
- Deliver instruction in English.
- Conduct the course in person.
- Successfully complete all mandatory legislated training as required by provincial law.
Benefits
- Competitive salary
- Defined benefit pension plan
- Group insurance coverage
- Employee and family assistance program
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
Ph.D. or professional degree
