The Registered Nurse in the Endoscopy Unit provides nursing care using the nursing process, including assessing, planning, diagnosing, implementing, and evaluating care. The role engages patients and families throughout the continuum of care, monitors patient conditions, adjusts care plans, coordinates resources, and collaborates with the care team to support positive outcomes. The nurse promotes safety, evaluates patient and unit outcomes, maintains accurate electronic health record documentation, and may administer medications, treatments, and therapies according to clinical protocols. The position contributes to unit councils, professional governance, quality initiatives, evidence-based practice, and professional development. It requires ethical practice consistent with the ANA Code of Ethics, effective communication and delegation, and the ability to provide age-appropriate care. The nurse may be required to float to other units, departments, care areas, or facilities within the designated service area. This is a full-time position scheduled for 40 hours per week: four 10-hour shifts, Monday through Friday, with no weekends or holidays. The listed pay range is $38.20–$57.30. Physical demands include frequent sitting, standing, walking, lifting, squatting, bending, reaching, and twisting; handling patient-care equipment and supplies; and responding promptly to changing conditions. Exposure to hazardous materials, blood, body fluids, and communicable diseases may occur, with protective equipment required as appropriate.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree