The Registered Nurse provides nursing care in the Gastroenterology department, using the nursing process to assess, plan, diagnose, implement, and evaluate care while involving patients and families throughout the continuum of care. The nurse monitors patient conditions, adjusts care plans, coordinates resources, and collaborates with the care team to support patient outcomes and a culture of safety. The role includes accurate and timely EHR documentation, appropriate delegation, and contributing to professional governance, quality initiatives, and evidence-based practice. The nurse may administer medications, treatments, and therapies according to clinical protocols and may need to float to other units, care areas, departments, or facilities within the designated service area. Care must reflect patients’ age-specific needs and the principles of growth and development across the lifespan. This is a full-time position with a Monday–Friday, 8 a.m.–5 p.m. schedule. There are no weekends, on-call duties, or holidays. The stated pay range is $35.50–$53.25. The position requires a Board of Nursing-approved nursing education program, BLS certification, an active unrestricted RN license or privilege to practice in the relevant state(s), and typically two years of clinical nursing experience. A BSN is preferred.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed