Registered Dietitian (RD)- Contract Consultant

DiningRD•Lindon, UT

8h•Onsite

About The Position

DiningRD is actively seeking Registered Dietitians to complete quarterly onsite visits. The role involves food safety and sanitation audits, dining audits, and handling clinical referrals. Each community visit averages 4-6 hours per quarter, with potential hours up to 16 per quarter depending on candidate availability and the number of communities serviced. This is a consulting opportunity focused on improving the lives of seniors through high nutritional standards in long-term care dining programs. DiningRD has been nurturing joy through food since 1994, providing comprehensive food and nutrition programs supported by experienced registered dietitians to over 4,000 healthcare communities across 49 states. The company values its employees, offering a positive work atmosphere, competitive pay, flexible schedules, and opportunities to collaborate with expert RD colleagues.

Requirements

Commission on dietetic registration (CDR) credentials
Licensed (if required by State)
CDR # from ASCEND/Academy of Nutrition and Dietetics (Required)
State License, if required for a Registered Dietitian (Required)
Ability to effectively prioritize multiple tasks
Solid interpersonal and communication skills
Ability to represent the company in a professional manner
Enjoy coaching and mentoring others

Nice To Haves

2 years of consulting experience
Experience in Long Term Care

Responsibilities

Complete quarterly onsite visits.
Conduct food safety and sanitation audits.
Perform dining audits.
Handle clinical referrals.
Monitor the nutritional needs of residents.
Provide nutrition education.
Work on MDS with the clinical team.
Formulate nutrition assessments with input from the dining manager.
Provide guidance on all dining services, including meal rounds and sanitation best practices.
Ensure regulatory compliance with all local, state, and federal regulations.
Train and provide guidance to dining managers and staff.
Assist with policy development.
Monitor the implementation of effective nutritional care systems.