Registered Dietitian (RD)- Contract Consultant

DiningRD•Bloomington, IN

2d•Onsite

About The Position

DiningRD is actively seeking a Registered Dietitian for an Assisted Living Community. The consultant will be responsible for quarterly onsite visits (4 hours/visit) to complete food safety and sanitation audits, meal/dining observation audits, and address nutrition referrals for high-risk residents. This position offers a flexible schedule and competitive pay. DiningRD, established in 1994, specializes in long-term care dining programs, supported by registered dietitians with extensive food service experience. They provide dietitian consulting and menu services to numerous healthcare communities across the US. The company values its employees and is committed to a positive work atmosphere, offering competitive pay, flexible schedules, and opportunities to collaborate with expert RD colleagues.

Requirements

Commission on dietetic registration (CDR) credentials
Licensed (if required by State)
CDR # from ASCEND/Academy of Nutrition and Dietetics (Required)
State License, if required for a Registered Dietitian (Required)
Ability to effectively prioritize multiple tasks
Solid interpersonal and communication skills
Ability to represent the company in a professional manner
Enjoy coaching and mentoring others
clinical nutrition: 2 years (Preferred)

Nice To Haves

2 years of consulting experience is preferred
Experience in Long Term Care preferred but not required

Responsibilities

Complete quarterly onsite visits (4 hours/visit) to conduct food safety and sanitation audits.
Perform meal/dining observation audits.
Address nutrition referrals for high-risk residents.
Provide nutrition education.
Work on MDS with the team.
Formulate nutrition assessments with input from the dining manager.
Provide guidance on all dining services, including meal rounds and sanitation best practices.
Ensure regulatory compliance with all local, state, and federal regulations.
Train and provide guidance to dining managers and staff.
Assist with policy development.
Monitor the implementation of effective nutritional care systems.