Registered Dietitian (RD)

Lifepoint Health • Oak Creek, WI

5d • Onsite

About The Position

Rehabilitation Hospital of Oak Creek is a brand-new 40-bed inpatient rehabilitation facility opening in 2026. We offer high-quality, compassionate care for a wide variety of patients in need. We strive to maximize the health, function, and quality of life of those we serve through comprehensive physical medicine and rehabilitation programs. The Dietician who excels in this role will complete annual competency testing, maintain professional growth and development, and perform job duties based on applicable regulations and company policies. They will participate in department budget planning, the hospital’s strategic plan, and the implementation of nutrition care policies and procedures. This role also involves participation in the hospital’s performance improvement program, providing oversight of the menu management process, reviewing and approving all patient menus and substitutions, and ensuring accuracy in the transcription of diet orders.

Requirements

• Bachelor’s degree or higher in dietetics or nutrition related field.
• Registration from the Commission on Dietetic Registration
• State licensure/certification, if required by state.

Nice To Haves

• Previous experience in acute care setting, preferred.

Responsibilities

• Completes annual competency testing and maintains professional growth and development portfolio to maintain registration and licensure/certification
• Performs job based on applicable federal, state, and local regulations, company policies and procedures, and evidenced based clinical guidelines
• Performs job within defined Scope of Practice
• Participate in the planning of the department budget
• Participates in planning and creating the hospital’s strategic plan to achieve the mission and vision of the hospital
• Participates in implementing policies and procedures related to nutrition care of the patient
• Participates in the hospital’s performance improvement program by conducting, aggregating, trending, and acting on data for key clinical nutrition indicators
• Provides oversight of the menu management process
• Reviews and approvals of all patient menus in the facility; must approve any substitutions provided to patients
• Provides oversight for the transcription of diet orders in the department to ensure accuracy.

Benefits

• Multiple levels of medical, dental and vision coverage for full-time and part-time employees.
• Life, accident, critical illness, hospital indemnity insurance, short- and long-term disability, paid family leave and paid time off.
• Higher education and certification tuition assistance, loan assistance and 401(k) retirement package and company match.
• Mental, physical, and financial wellness programs (free gym memberships, virtual care appointments, mental health services and discount programs).
• Ongoing learning and career advancement opportunities.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level