Registered Dietitian (RD)- Contract Consultant or Part Time

DiningRD•Corpus Christi, TX

8h•Hybrid

About The Position

DiningRD is actively seeking Registered Dietitians for skilled care communities. This role involves onsite visits Monday-Friday during regular business hours, with approximately 10-12 hours per week and some remote work allowed. Responsibilities include monthly sanitation audits. The company, DiningRD, has been nurturing joy through food in long-term care dining programs since 1994, providing comprehensive food and nutrition programs supported by registered dietitians with extensive food service experience. They serve over 4,000 healthcare communities across 49 states. DiningRD values its employees and is committed to a positive work atmosphere, offering competitive pay, flexible schedules, and opportunities to collaborate with expert RD colleagues.

Requirements

Commission on dietetic registration (CDR) credentials
Licensed (if required by State)
2 years of consulting experience is preferred, but we will consider many factors.
Experience in Long Term Care preferred but not required.
Ability to effectively prioritize multiple tasks.
Solid interpersonal and communication skills.
Ability to represent the company in a professional manner.
Enjoy coaching and mentoring others.
clinical nutrition: 2 years (Preferred)
CDR # from ASCEND/Academy of Nutrition and Dietetics (Required)
State License, if required for a Registered Dietitian (Required)

Nice To Haves

2 years of consulting experience is preferred
Experience in Long Term Care preferred

Responsibilities

Complete onsite visits Monday-Friday during regular business hours.
Perform monthly sanitation audits.
Improve the lives of seniors by ensuring their meals meet high nutritional standards.
Work closely with the clinical team to monitor the nutritional needs of residents.
Provide nutrition education.
Work on MDS with the team.
Formulate nutrition assessments with input from the dining manager.
Provide guidance on all dining services, including meal rounds and sanitation best practices.
Ensure regulatory compliance with all local, state, and federal regulations.
Train and provide guidance to dining managers and staff.
Assist with policy development.
Monitor the implementation of effective nutritional care systems.