Registered Dietitian (RD)- Part Time or Full Time

DiningRD•Whiting, IN

48d•Onsite

About The Position

DiningRD is actively seeking Registered Dietitians for skilled care communities. This role involves onsite visits Monday-Friday during regular business hours, with both part-time and full-time hours available. The position offers competitive pay, flexible scheduling, continuing education, an extensive network of dietitians, a training and mentoring program, weekly town halls, and values teamwork and appreciation. DiningRD, established in 1994, specializes in long-term care dining programs supported by registered dietitians with extensive food service experience, serving over 4,000 healthcare communities across 49 states. The company is committed to providing a positive work atmosphere with competitive pay and flexible schedules.

Requirements

Commission on dietetic registration (CDR) credentials
Licensed (if required by State)
2 years of consulting experience is preferred, but we will consider many factors.
Experience in Long Term Care preferred but not required.
Ability to effectively prioritize multiple tasks.
Solid interpersonal and communication skills.
Ability to represent the company in a professional manner.
Enjoy coaching and mentoring others.
CDR # from ASCEND/Academy of Nutrition and Dietetics (Required)
State License, if required for a Registered Dietitian (Required)
clinical nutrition: 2 years (Preferred)

Nice To Haves

2 years of consulting experience
Experience in Long Term Care

Responsibilities

Improve the lives of seniors by ensuring their meals meet high nutritional standards.
Work closely with the clinical team to monitor the nutritional needs of residents.
Provide nutrition education.
Work on an MDS with the team.
Formulate nutrition assessments with input from the dining manager.
Provide guidance on all dining services, including meal rounds and sanitation best practices.
Ensure regulatory compliance with all local, state, and federal regulations.
Train and provide guidance to dining managers and staff.
Assist with policy development.
Monitor the implementation of effective nutritional care systems.