Gordon Food Service is hiring a Regional CDL A Delivery Driver to deliver food products to regional chain restaurant customers. The driver represents GFS through courteous, accurate, and timely deliveries and serves as a liaison between customers and GFS management by communicating customer concerns. Routes include one- and two-day trips, with one or two hotel overnights required each week; the schedule is a four-day work week, Monday through Friday, with varying start times. Drivers are home most nights. Hotel costs for required overnights are paid by GFS. Pay averages $70,000–$100,000 per year, with a guaranteed minimum of $1,250 per week and daily base pay plus compensation for miles driven, stops made, and cases delivered. The position requires operating a tractor-trailer and refrigerated van safely, completing vehicle and equipment inspections and check-ins, monitoring reefer temperatures, maintaining equipment, and handling delivery paperwork and customer payments. The driver must unload and move products using a two-wheeled hand truck and other safety equipment, including handling individual cases weighing up to 100 pounds and operating a cart with loads up to 350 pounds. Drivers must pass the required physical ability test for the area hired. Newly licensed drivers are encouraged to apply; a full Class A CDL is required at hire or within 90 days, subject to the stated permit and DOT conditions. GFS offers benefits beginning on the first day, weekly pay, wellness reimbursement, profit sharing, a 401(k) with company match, and emergency child and elder care. GFS describes a career path with 95% of its leadership hired from within. The company is tobacco-free at all locations and conducts pre-employment drug testing.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed