CDL A Chain Delivery

Gordon Food Service•Shepherdsville, KY

24d•Onsite

About The Position

Gordon Food Service is hiring a Regional CDL A Delivery Driver to deliver food products to regional chain restaurants while building relationships with customers. Drivers work night shifts on regional routes and are home most nights, though one or two overnight stays each week are required. Overnights are spent in a hotel paid for by Gordon Food Service. Routes may be one or two days, and workweeks are typically four days, with positions running four to five days depending on work volume. Start times vary between 7 p.m. and midnight, Sunday through Friday. The role involves unloading cases weighing up to 100 pounds and using a ramp and two-wheeler. Newly licensed drivers are encouraged to apply; a Class A CDL is required at hire or within 90 days of the start date. Drivers average $70,000–$80,000 per year, with a guaranteed minimum of $1,250 per week. Compensation includes daily base pay and pay for every mile driven, stop made, and case delivered. Gordon Food Service offers affordable benefits beginning on day one, weekly pay, wellness reimbursement, profit sharing, and a 401(k) with company match. The company states that 95% of its leadership is hired from within and that drivers are guaranteed a route and paid weekly.

Requirements

Be at least 21 years of age.
Have a Class A CDL at hire or obtain it within 90 days of the start date.
Be able to operate a two-wheel cart with loads of up to 350 pounds.
Successfully pass a drug test, including screening for marijuana, and a background check.
Have a clean driving record meeting Department of Transportation and Gordon Food Service standards.
Be registered with the Department of Transportation Drug and Alcohol Clearinghouse and provide electronic consent.
Candidates who work for a Gordon Food Service customer must provide a letter of support from their management if selected for the interview process.