CDL A Chain Delivery

Gordon Food Service•Shepherdsville, KY

25d•$70,000 - $80,000•Onsite

About The Position

Gordon Food Service is hiring a Regional CDL A Delivery Driver to deliver food products to regional chain restaurants while building relationships with customers. The work involves night shifts and regional routes. Drivers are home most nights, with one or two overnights each week spent in a hotel paid for by Gordon Food Service. Routes may be one or two days, and work runs four to five days depending on volume. Drivers unload cases weighing up to 100 pounds and use a ramp and two-wheeler throughout their shift. Newly licensed drivers are encouraged to apply; a Class A CDL may be obtained at hire or within 90 days of the start date. Drivers average $70,000–$80,000 per year, with a guaranteed minimum of $1,250 per week. Pay includes daily base pay and compensation for each mile driven, stop made, and case delivered. The schedule is a four-day work week, with start times between 7 p.m. and midnight, Sunday through Friday. Gordon Food Service offers benefits starting on day one, weekly pay, wellness reimbursement, profit sharing, and a 401(k) with company match. The company also notes that 95% of its leadership is hired from within and that drivers are guaranteed a route and paid weekly.

Requirements

Be at least 21 years of age.
Hold a Class A CDL at hire or obtain one within 90 days of the start date.
Be able to operate a two-wheel cart with loads of up to 350 pounds.
Pass a pre-employment drug test, including assessment for marijuana use, and a background check.
Have a clean driving record that meets Department of Transportation and Gordon Food Service standards.
Be registered through the Department of Transportation Drug and Alcohol Clearinghouse and provide electronic consent.