Refrigeration Start-up Technicians are responsible for the start-up of supermarket refrigeration, heating, and ventilation equipment to ensure customer needs are met efficiently, accurately, and on time. They also assist with Energy Optimization (EO) projects. The ideal candidate will possess knowledge of advanced solid-state controls, oil systems safety controls, mechanical sub-cooling, introduction to head pressure controls for energy reduction, introduction to energy management systems (EMS), refrigeration rack oil systems, advanced de-frost diagnosis, and single and parallel compressor system start-up in a supermarket environment. Technicians must have the skillset of a Journeyman level, including construction experience in performing installation of refrigeration systems (electrical, plumbing, and fixtures). The technician will function as the subject matter expert for processes, procedures, and projects.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED