Red Tail Line Cook
About The Position
The Line Cook prepares high-quality food products for Coeur d’Alene Casino Resort Hotel guests while maintaining a clean and productive work environment. The role is based at Coeur d’Alene Casino Resort & Hotel in Worley, Idaho, and is full-time on the swing shift. It is an experienced-level position in restaurant food service. The cook sets up, operates, and tears down assigned stations; prepares menu items using appropriate cooking and plating techniques; and supports station production, food quality, and menu consistency. The position also involves organizing and rotating stock, following sanitation and food-handling practices, assisting with prep work and dish-area duties when needed, completing side work, and collaborating with kitchen and front-of-house colleagues. The role is classified as medium strength. It involves exerting 20 to 50 pounds of force occasionally, 10 to 25 pounds frequently, and up to 10 pounds constantly to move objects. Duties frequently require standing, walking, working in confined areas, repetitive activity, pushing, twisting, reaching above shoulder height, handling objects, using hands and arms, and talking or hearing. The job requires the ability to adjust focus. Reasonable accommodations may be made for qualified individuals with disabilities. The Coeur d’Alene Casino Resort & Hotel practices Indian Preference in hiring, in this order: Coeur d’Alene Tribal Members; spouses and/or children of CDA Members; other enrolled members of Federally Recognized Tribes; and all other applicants.
Requirements
- Must be at least 18 years of age.
- At least two years of previous line cook experience in a full-service restaurant or one of the CCRH restaurants.
- Must work well in a team environment.
- Must be adept at multitasking.
- Strong organizational skills.
- Must be able to follow simple rules and detailed instructions precisely.
- Ability to meet the physical demands described for the role, with reasonable accommodations where applicable.
Nice To Haves
- High school diploma or equivalent preferred.
- Excellent verbal communication skills preferred.
- Good customer service skills preferred.
Responsibilities
- Set up, work, and tear down the scheduled or assigned station and ensure daily production for that area.
- Use proper plating and cooking techniques for assigned tasks or stations.
- Organize and rotate stock in the assigned station.
- Follow proper sanitation and food-handling practices.
- Prepare menu items quickly, consistently, and efficiently.
- Assist with preparing items as needed.
- Clean the assigned work area.
- Coordinate and work with fellow employees, and help them as needed.
- Communicate effectively with other cooks, chefs, and front-of-house staff.
- Maintain the quality and consistency of assigned production and menus.
- Help in the dish area when necessary or when there is no dishwasher.
- Complete necessary or assigned side work before leaving for the day.
- Perform other projects and duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
