The Receiving Clerk supports retail operations by delivering remarkable customer service, sharing product knowledge, and helping maintain fresh, well-stocked, visually appealing displays. The role involves stocking, rotating, and merchandising products; using job-specific technology; following food safety, sanitation, and quality procedures; and supporting work across Meat, Seafood, Bakery, Deli, Produce, and Grocery, along with other tasks needed to keep operations running smoothly. The position requires a friendly, customer-first approach and physical activity, including lifting, bending, twisting, and standing for extended periods. The required shift starts at 2:00 p.m. The schedule is 15–30 hours per week. Previous retail or food service experience is helpful but not required. The listed step-pay range generally starts at $15.25–$16.98 per hour, with raises after predetermined hours worked; the actual rate will meet or exceed the applicable legal wage requirement.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed