Receiver - 2nd Shift

Smithfield Foods•Sioux Center, IA

11d•Onsite

About The Position

The Receiver moves finished products from production lines to storage coolers, tracks finished-product inventory using SAP, unloads incoming trailers of supplies and materials, loads trailers with finished products, and operates lift trucks safely and efficiently. The role may also involve setting down combos of bellies in slab storage and performing other assigned duties. This is physically demanding production work in a food-processing plant. Tasks may involve prolonged standing, walking on wet or uneven surfaces, climbing, and carrying, lifting, pushing, or pulling heavy or awkward loads. Employees may work in cold environments of 20–45°F or hot environments exceeding 100°F, and may frequently contact animal fats. The work also involves using and maintaining personal protective equipment, knives, hand tools, powered tools, equipment, electrical devices, controls, and motorized vehicles. Employees must be able to understand and follow oral and written instructions from supervisors and designated staff. The position is on 2nd shift. The listed starting pay is $22.15 per hour, with a $1.00-per-hour shift differential. Smithfield describes comprehensive health insurance, retirement benefits, and opportunities for career growth and professional development. Relocation is not available.

Requirements

Must be at least 18 years of age.
Must be authorized to work in the United States on a full-time basis.
Able to understand and follow oral and written instructions from supervisors and designated staff.
Able to perform physically demanding work, including prolonged standing; walking on wet, uneven, or slippery surfaces; climbing; and lifting or lowering objects up to 50 pounds.
Able to carry, push, and pull heavy or awkward loads, including roller carts, bins, and transport containers.
Able to work in cold environments of 20–45°F and hot environments exceeding 100°F, with frequent contact with animal fats.
Able to wear, use, and maintain personal protective equipment and safely handle, use, clean, and maintain sharp cutting tools.
Able to use and maintain knives, hand tools, powered tools and equipment, electrical devices, controls, and motorized vehicles.
Good hand-eye coordination and upper-extremity motor skills are essential for most job tasks.