Receiver - 2nd Shift

Smithfield Foods•Sioux Center, IA

12d•Onsite

About The Position

The Receiver performs production and material-handling work at a Smithfield plant. The role moves finished products from production lines to storage coolers, maintains finished-product inventory in SAP, handles bellies for slab storage, unloads incoming supply and material trailers, and loads trailers with finished product. The Receiver also operates lift trucks safely and performs other duties as assigned. Production work may require prolonged standing at a fixed, conveyor-paced workstation; walking on wet, uneven, or slippery surfaces; climbing ladders, stairs, walkways, and platforms; and lifting, carrying, pushing, or pulling heavy or awkward loads. Work may involve cold environments of 20–45°F, hot environments above 100°F, and frequent contact with animal fats. Employees use and maintain personal protective equipment and may handle sharp tools, machinery, powered equipment, electrical devices, controls, and motorized vehicles. The work can involve repetitive hand and arm movements and awkward postures.

Requirements

Must be at least 18 years of age.
Must be authorized to work in the United States on a full-time basis.
Ability to understand and follow oral and written instructions from supervisors and designated staff.
Ability to perform physically demanding work, including lifting and lowering objects up to 50 pounds and pushing or pulling heavy carts, bins, or transport containers.
Ability to work in cold environments of 20–45°F and hot environments exceeding 100°F, and to have frequent contact with animal fats.
Ability to wear, use, and maintain personal protective equipment and safely handle sharp cutting tools.
Good hand-eye coordination and upper-extremity motor skills.