Racker

Cargill • Albert Lea, MN

3d • Onsite

About The Position

Cargill is hiring a full-time Racker for its protein and salt business in Albert Lea, Minnesota. The role is on the second shift and pays $21.15 per hour. The Racker transports equipment, performs rework checks, records rack and weight information, and supports production-floor operations. The position helps ensure product quality, accurate documentation, compliance with customer specifications, and proper completion of food-handling and processing steps. The employee must follow corporate environmental health and safety policies and learn and comply with HACCP and food safety policies and procedures.

Requirements

• Ability to perform basic math, including addition, subtraction, multiplication, and division.
• Availability to work weekends and overtime as required.
• Willingness to complete procedural training for the position.
• Ability to read, write, and speak English.
• Strong computer knowledge and skills.
• Must be eligible to work in the United States without visa sponsorship.
• Must be at least 18 years old.
• Attention to detail and ability to follow schedules and directions.
• Ability to lift 20 or more pounds throughout the workday.

Nice To Haves

• Previous food manufacturing experience.
• Production experience.
• Mechanical aptitude.
• Computer knowledge and skills.
• Work history in the last 12 months.

Responsibilities

• Transport equipment needed for operations.
• Prepare operations by performing rework checks.
• Accurately record rack and weight information on rack tickets and ensure each rack has a ticket in numerical order.
• Ensure product quality, consistency, and compliance with customer specifications.
• Complete required documentation and written communications accurately, ensuring processing steps are completed and quality product is delivered.
• Complete food-handling tasks properly, including packaging products correctly and keeping weights within the acceptable range.
• Assist on the production floor where needed.
• Comply with corporate Environmental Health and Safety policies and procedures.
• Learn and comply with HACCP and Food Safety policies and procedures, including food safety monitoring and verification tasks.
• Perform other tasks as assigned by management.

Benefits

• Medical, dental, vision, and prescription drug insurance.
• Health and wellness incentives.
• Paid vacation and holidays.
• 401(k) with Cargill matching contributions.
• Flexible Spending Accounts (FSAs).
• Short-term disability and life insurance.
• Employee Assistance Program (EAP).
• Tuition reimbursement.
• Employee discounts.
• Minnesota Sick and Safe Leave accruals of one hour for every 30 hours worked, up to 48 hours per calendar year unless otherwise provided by law.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed