Quality Group Lead
About The Position
The Quality Group Lead trains and verifies seasonal Quality Systems employees on food safety, HACCP, quality procedures, and process requirements to ensure compliance with company standards. The role conducts audits of food safety, sanitation, quality systems, production processes, records, and product quality to meet customer specifications and regulatory requirements. The position monitors quality operations, including product releases, microbiological sampling, equipment calibration, chemical systems, process deviations, allergen controls, and corrective actions. It collaborates with Operations and leadership to communicate quality concerns, reduce waste, support audits and inspections, maintain GMP compliance, and ensure finished-product quality. The role is in a fast-paced food manufacturing environment and requires schedule flexibility, including weekends and off-shifts as needed. Schedule: December to May, Monday through Friday, 6:00 a.m.–2:30 p.m. May to December, Sunday through Wednesday, 6:00 a.m.–2:30 p.m., and Thursday and Friday, 6:00 a.m.–6:00 p.m.
Requirements
- Strong leadership, communication, and decision-making skills.
- Ability to train and coach effectively and work within a team environment.
- Excellent organizational and multitasking abilities, including prioritizing tasks and adapting to changing production and business needs.
- Proficiency with computer systems and quality documentation, with attention to accuracy, compliance, and record management.
- Ability to work in a fast-paced food manufacturing environment, conduct product evaluations, and maintain safety standards.
- Ability to work flexible schedules, weekends, and off-shifts as needed.
Responsibilities
- Train and verify seasonal Quality Systems employees on food safety, HACCP, quality procedures, and process requirements.
- Conduct audits of food safety, sanitation, quality systems, production processes, records, and product quality.
- Manage product releases, microbiological sampling, equipment calibration, chemical systems, process deviations, allergen controls, and corrective actions.
- Communicate quality concerns and collaborate with Operations and leadership teams.
- Help reduce waste, support audits and inspections, maintain GMP compliance, and ensure the quality of finished products.
Benefits
- Competitive wages, with shift premiums for second- and third-shift assignments
- Group health insurance program with HSA or FSA
- Dental, vision, and supplemental insurance options
- 401(k) retirement savings account with company match
- Paid sick time, vacation, and holidays
- Employee Assistance Program
- Reimbursement program for wellness (including gym memberships), tuition, relocation, boots, and more
- Opportunity for overtime during peak seasons
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
