The Quality Control Tech is responsible for testing, documenting, and releasing raw materials and finished products at Kerry’s Norwich, New York manufacturing site in accordance with current Good Manufacturing Practices (GMPs), Kerry Standard Operating Procedures, and product specifications. The site is part of the Applied Health and Nutrition Division and produces proteins, lactose, coatings, and flavors. This is an onsite, first-shift position, scheduled Monday through Friday from 7:00 a.m. to 3:30 p.m. Some weekends may be required, and the role includes an on-call schedule once every six weeks for up to four hours, as needed. The pay rate is $25.00 per hour. A degree is preferred, though an AAS or an equivalent combination of education and experience is accepted; training is available. Microbiology and aseptic techniques are a plus.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree