Quality Assurance

Lou Malnati's Pizzeria • Buffalo Grove, IL

8h

About The Position

This role is responsible for ensuring quality throughout the manufacturing process. Key functions include assisting with line preparation, verifying labels and lot numbers, monitoring temperatures for HACCP compliance, performing various quality checks on products, ensuring adherence to FDA and USDA regulations, and assisting with inventory counts.

Requirements

• Ability to check for proper labels and lot numbers.
• Ability to check temperatures and document findings.
• Ability to perform various quality checks and document findings.
• Knowledge of FDA and USDA compliance.
• Ability to communicate with inspectors.
• Ability to assist in inventory counts.

Responsibilities

• Assist in the preparation of the manufacturing line.
• Check for proper labels and lot numbers throughout the manufacturing process (storage, manufacturing lines, packaging line, etc.).
• Check temperatures and document findings as part of a HACCP program.
• Perform various quality checks (weight of dough, height of crust, sauce distribution, etc.) and document findings.
• Assure FDA and USDA compliance.
• Communicate with inspectors as needed.
• Assist in weekly inventory counts.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed