The Quality Assurance Technician I – CALF executes, performs, records, logs, monitors, and follows quality and food safety processes across conversion, labeling, and finishing operations. This role supports the implementation of food safety and quality systems through routine process checks, documentation, monitoring, and verification activities. The position contributes to regulatory and corporate compliance by ensuring consistent execution of procedures and maintaining accurate quality records. The role also provides back‑up support to Distribution Center (DC) laboratory programs, assisting with sample handling, documentation, and basic testing activities as needed. The position works closely with Operations, Quality Assurance, and Distribution Center teams to support product integrity, labeling accuracy, and compliance throughout CALF operations.
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Job Type
Full-time
Career Level
Entry Level