Quality Assurance Technician I

American Foods Group, LLC•Green Bay, WI

1d•Onsite

About The Position

Green Bay Dressed Beef Processing, LLC, an American Foods Group company, is hiring a Quality Assurance Technician I at its East River plant in Green Bay, Wisconsin. The role supports product and process quality by calibrating equipment, collecting samples, preparing daily paperwork, and inspecting production lines and finished products against specifications. The technician may place holds or reject product, materials, or equipment that do not meet specifications, and must notify supervisors or other personnel about production problems or stop production when serious product defects are present. Other related duties may be assigned to meet the organization’s ongoing needs. The position requires working in a variety of temperatures and conditions, including warm, hot, humid, cold, wet, and slippery environments, at varied heights and around moving equipment and parts while using personal protective equipment. Hours vary according to production needs, and extended hours may be required. The employee must complete training in safety, Safe Quality Food, Good Manufacturing Practices, Hazard Analysis and Critical Control Point, Standard Operating Procedures, and food defense.

Requirements

Be at least 18 years of age.
Be able to work in the United States without sponsorship.
Have a high school diploma or GED.
Be able to communicate effectively in English, including speaking, reading, and writing.
Be able to work in varied temperatures and conditions, including warm, hot, humid, cold, wet, or slippery environments, at varied heights and around moving equipment and parts while using personal protective equipment.
Complete required training in safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOPs), and food defense.
Be available for hours that vary based on production needs; extended hours may be required.

Nice To Haves

Prior quality assurance experience in a USDA-inspected beef, pork, or poultry facility.
Prior production experience.
Work history in the last 12 months.
Ability to communicate effectively in Spanish, including speaking, reading, and writing.

Responsibilities

Calibrate equipment.
Collect samples for testing.
Prepare and process daily paperwork accurately and in an organized manner.
Perform visual inspections of production lines and finished products to ensure conformance to specifications.
Place tags to hold or reject product, materials, or equipment that do not meet specifications.
Notify supervisors or other personnel of production problems, or stop production if serious product defects are present.
Perform other related duties as needed to meet the ongoing needs of the organization.