(FSQA) Technician I – 1st & 2nd Shift Opportunities

Royal Fresh Cuts•Atlanta, GA

4d•Onsite

About The Position

The Quality Assurance Technician I ensures food safety and quality compliance in a food manufacturing facility. The role involves accurate reporting on HACCP and quality documents, verification of Critical Control Points (CCPs) and Quality Control Points (QCPs), microbiological analyses and other quality checks, and support for regulatory compliance. The technician also performs calibrations and sampling and supports production staff in following Good Manufacturing Practices (GMP) and Safe Quality Food (SQF) policies. The position has first- and second-shift opportunities. The first shift begins at 6:30 a.m.; the second shift begins at 5:00 p.m., or 4:00 p.m. on Sundays. End times vary by assigned area, and shifts end when production is complete. Work takes place in a cold, wet warehouse environment, with temperatures ranging from 35 to 38 degrees Fahrenheit, and requires use of required personal protective equipment and slip-resistant shoes. The role includes frequent standing and walking and may involve lifting or moving up to 50 pounds. A pre-employment background check and drug test are required.

Requirements

High school diploma or equivalent.
1–2 years of experience in a food processing facility as a Quality Assurance Technician.
Ability to read, write, and speak English.
Knowledge of equipment calibration, including thermometers and scales; basic chemical titration; and O2/CO2 headspace analyzer use.
Ability to apply percentages, ratios, proportions, and dilutions to practical situations.
Strong understanding of HACCP, SQF, GMP, sanitation practices, ATP, and APC swabbing techniques.
Ability to use critical thinking to solve practical problems and make timely decisions.
Strong focus on accuracy and quality control.
Good organizational and communication skills; ability to follow instructions and complete tasks accurately.
Strong written and verbal communication skills for problem-solving and conflict resolution.
Willingness to work flexible shifts, including weekends and overtime as needed.
Ability to read, write, see, hear, and speak clearly; bend, squat, stoop, reach, turn, push, pull, move around in a fast-paced environment, and use incline stairs; frequently stand and walk; and lift or move up to 50 pounds.
Must pass a pre-employment background check and drug test.
Must wear required personal protective equipment and slip-resistant shoes.

Nice To Haves

Bilingual in English and Spanish.

Responsibilities

Accurately report data on daily HACCP and quality documents in Redzone and customer-facing documents.
Verify CCPs and QCPs through microbiological analysis, titration, and other testing methods.
Make informed decisions based on data and experience.
Collect and prepare samples; conduct analytical testing; interpret, record, and report results within the appropriate quality system.
Perform calibrations and equipment verifications to ensure accurate measurements.
Assist with basic equipment troubleshooting.
Conduct food safety and quality checks at required frequencies and ensure compliance with standards.
Assist in managing inventory of chemicals, personal protective equipment, and quality utensils and tools.
Assist in training production staff on GMP and GHP and adherence to food safety, quality, regulatory compliance, and SQF policies.
Identify and resolve quality issues, make informed decisions, and place product on hold when necessary.
Communicate effectively with team members and management about quality and safety concerns.
Perform other tasks as assigned.