FSQA Technician I - 1st Shift ( Tyrone )
About The Position
The FSQA Technician works on the front line to ensure food safety and product quality, supporting compliance with USDA and HACCP standards, customer satisfaction, and operational excellence. The role includes conducting inspections and audits on the production floor, investigating product incidents and complaints, and helping drive continuous improvement. Work is approximately 80% hands-on on the production floor and 20% administrative and reporting duties. The posting contains conflicting shift information: the title says 1st Shift, while the description calls it a 2nd shift position from 3 p.m. to 12 a.m. The role offers structured development, including three-month onboarding and six- and twelve-month reviews with potential raises. With consistent evaluations, the position may lead to broader QA or operational roles. Success includes becoming a trusted subject-matter expert in the assigned area within the first year.
Requirements
- 1–2 years of experience in food safety or quality.
- Strong communication and collaboration skills for working with multiple departments.
- Attention to detail and follow-through, including ownership of tasks through completion.
- Proficiency in Microsoft Office.
Nice To Haves
- A degree in biology, chemistry, or food science.
- HACCP experience.
- SAP experience.
Responsibilities
- Monitor USDA, HACCP, and sanitation regulations through pre-operational and operational inspections.
- Conduct audits and other hands-on quality and food safety work on the production floor.
- Lead incident and complaint investigations in collaboration with cross-functional teams.
- Execute FSQA policies and help ensure quality standards are met across departments.
- Complete administrative and reporting duties.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
