FSQA Tech I - 1st shift

The Clemens Food Group • Coldwater, MI

1d

About The Position

The FSQA Tech I executes compliance and quality programs and supports production management. The role involves monitoring adherence to USDA regulations and sanitation procedures, verifying operations, conducting sanitation audits, coordinating and verifying HACCP activities, and completing associated reports and documents. The position also performs quality checks and investigations, supports product disposition and process development, and troubleshoots quality issues.

Requirements

• Minimum three years of related experience and/or training, or an equivalent combination of education and experience.
• Ability to work Monday through Friday from 4:00 p.m. to 2:00 a.m.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to apply common-sense understanding to carry out instructions provided in written, oral, or diagram form.
• Ability to write routine reports and correspondence.
• Basic computer knowledge, including Microsoft Outlook and Microsoft Excel.

Responsibilities

• Monitor adherence to USDA regulations, including Sanitation Standard Operating Procedures (SSOPs).
• Perform operational and pre-operational verification.
• Conduct sanitation audits and process deficiencies through systems.
• Coordinate, verify, and provide training for Hazard Analysis Critical Control Point (HACCP) activities.
• Complete necessary reports and documents related to compliance activities.
• Execute quality programs, including specification checks and process control.
• Investigate customer complaints.
• Handle product dispositions, process development, and quality troubleshooting.
• Supply aid and support to production management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed