(FSQA) Technician I – 1st & 2nd Shift Opportunities

Royal Fresh Cuts•Atlanta, GA

6d•$18 - $21

About The Position

The Quality Assurance Technician I ensures food safety and quality compliance in a food manufacturing facility. The role includes accurately reporting data on HACCP and quality documents, verifying Critical Control Points (CCPs) and Quality Control Points (QCPs), conducting microbiological analyses and other quality checks, and supporting regulatory compliance. The technician also performs calibrations and sampling and supports production staff in following Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and Safe Quality Food (SQF) policies. The position is available on first or second shift. First shift begins at 6:30 a.m. Second shift begins at 5:00 p.m., or 4:00 p.m. on Sundays. End times vary by assigned area, and shifts end when production is complete.

Requirements

High school diploma or equivalent.
1–2 years of experience in a food processing facility as a Quality Assurance Technician.
Ability to read, write, and speak English.
Knowledge of equipment calibration, including thermometers and scales; basic chemical titration; and use of an O2/CO2 headspace analyzer.
Ability to apply percentages, ratios, proportions, and dilutions to practical situations.
Strong understanding of HACCP, SQF, GMP, sanitation practices, ATP, and APC swabbing techniques.
Ability to apply critical thinking to solve practical problems and make timely decisions.
Strong focus on accuracy and quality control.
Good organizational and communication skills, including written and verbal communication for problem-solving and conflict resolution.
Ability to follow instructions and complete tasks accurately.
Willingness to work flexible shifts, including weekends and overtime as needed.
Ability to read, write, see, hear, and speak clearly for accurate documentation and effective communication.
Ability to bend, squat, stoop, reach, turn, push, pull, and move around in a fast-paced environment; ability to use incline stairs; frequent standing and walking; and ability to lift and/or move up to 50 pounds.
Must pass a pre-employment background check and drug test.

Nice To Haves

Bilingual in English and Spanish.

Responsibilities

Accurately report data on daily HACCP and quality documents in Redzone and on customer-facing documents.
Verify CCPs and QCPs through microbiological analysis, titration, and other testing methods; make informed decisions based on data and experience.
Collect and prepare samples; conduct analytical testing; interpret, record, and report results within the appropriate quality system.
Perform calibrations and equipment verifications to ensure accurate measurements, and assist with basic equipment troubleshooting.
Conduct food safety and quality checks at required frequencies and ensure compliance with standards.
Assist in managing inventory of chemicals, personal protective equipment, and other quality utensils and tools.
Assist in training production staff on GMP and GHP and adherence to food safety, quality, regulatory compliance, and SQF policies.
Identify and resolve quality issues, make informed decisions, and place product on hold when necessary.
Communicate effectively with team members and management regarding quality and safety concerns.
Perform other tasks as assigned.