Quality Assurance Supervisor

White Castle•Huber Heights, OH

13d•Onsite

About The Position

When what you Crave is a job that combines creative, challenging and ever-changing work with an experienced, inclusive team committed to create memorable moments every day, only White Castle hits the spot! We’re America’s first fast-food hamburger chain with more than a century of service to a nation of Cravers. But we’re not satisfied with an impressive past. We’ve got our eye on an even tastier future, and we want you to be part of it! White Castle is always looking for passionate, energetic, results driven people to join our teams, so apply to start your White Castle career today! The WCD Vandalia Plant is looking to fill an opening for a Quality Assurance Supervisor. This position is to assist and support the Quality Manager in various Quality areas. Monitor the condition of raw materials before and during production and finished products after they are manufactured to ensure they meet White Castle USDA and FDA specifications. This position will be responsible for maintaining and improving the Quality Control Program to ensure finished products meet specifications. Incumbent will give guidance, direction, and training to all Team Members regarding quality, food safety, HACCP, Food Defense, SQF, and GMP requirements.

Requirements

Must have strong knowledge of SQF, FDA, and USDA Regulations and Directives, HACCP, SOP’s, and GMP’s
Functional knowledge of how all equipment in the quality lab is designed to operate; includes Electronic Scale, Electronic Temperature Probe, High Pressure Washer, Temperature Recorders and Bioluminescence
Proficient computer experience with knowledge of Microsoft Word, PowerPoint, and Excel
Strong skills in employee relations, communication, and teamwork, including the ability to give and receive direction and to follow detailed instructions
Ability to stay focused and accomplish multiple tasks independently with little supervision and within established timeframes
Self-starter and able to anticipate work requirements
Possess excellent management & decision-making skills
Ability to successfully complete on-the-job training

Nice To Haves

Bachelor’s or Associate degree in food science, Biology, Microbiology, or equivalent work experience is preferred
A minimum of 3 to 5 years’ experience in production methods and root cause analysis preferred

Responsibilities

Selection, supervision, training, and guidance of Quality Team Members
Coordination, development, and supervision of policies and procedures relating to food safety and quality including: GMP’s, HACCP, SSOP’s, SQF and other programs relating to food quality and safety
Perform pre-operational and operational facility inspections to identify problems and offer practical solutions to those problems
Perform raw material and finished product inspections and analyses. Train Quality Team Members to perform these functions
Maintain and procure inventory of quality, sanitation, safety, and production supplies
Communicate effectively with customers and all levels of the organization in a professional manner, display a positive demeanor and be responsive to the teams’ needs