QUALITY ASSURANCE SUPERVISOR

ALGOOD FOOD COMPANY•Lawrenceburg, KY

20d•Onsite

About The Position

The Quality Assurance Supervisor directs activities in the Quality Assurance and Microbiology laboratories and assists the QA Manager by leading or participating in projects to improve food safety and quality. The role supports Algood’s core values through daily behavior and actions and is responsible for laboratory operations, staff development, testing, and implementation of the Food Safety and Quality Management System (FSQMS). This is an exempt, regular full-time position located in Lawrenceburg, Kentucky. It requires less than 25% travel on an as-needed basis.

Requirements

Bachelor’s degree from a four-year college or university in food science or a related field, or an equivalent combination of education and experience.
Three to five years of related experience in a food manufacturing environment.
Two years of laboratory experience.
Laboratory cross-training.
Internal auditor training.
Ability to lead through work delegation, team coaching, and conflict resolution.
Strong analytical and problem-solving skills, including using data to draw conclusions and implement solutions.
Ability to manage professional relationships and communicate effectively with coworkers, suppliers, and customers.
Ability to adapt to a changing environment and address minor issues within established procedures.
Strong initiative and ability to manage multiple projects accurately and on time.
Excellent oral and written communication skills.
Ability to work independently and as part of a team, including with frequent interruptions and time pressures.
Ability to adhere to company policies, food safety regulations, quality procedures, and safety rules and to maintain confidential company information.
Ability to maintain visual attention and concentration for extended periods, and to process work accurately and in an organized, detailed manner.
Ability to occasionally sit or stand for extended periods and occasionally lift or carry up to 50 pounds; reach, squat, kneel, climb, push, or pull.
Ability to use necessary office equipment, computer software, hardware, and equipment.
Basic understanding of mathematical and chemical concepts.

Nice To Haves

HACCP Training Certificate.
SQF Practitioner Certificate.
Experience with Microsoft Office and familiarity with other software, web-based applications, and internet search functions.

Responsibilities

Coordinate and direct product, ingredient, environmental, and process-verification testing.
Troubleshoot laboratory issues and, where applicable, production-process issues.
Maintain laboratory supply inventory and perform preventive maintenance on laboratory equipment, ensuring equipment is used properly.
Maintain knowledge of the duties, responsibilities, and procedures in Quality Assurance Technician job descriptions and the Laboratory Manual.
Oversee training of new technicians and manage department staffing, employee performance evaluations, and training and development activities.
Communicate procedural changes and relevant information to laboratory technicians.
Provide backup for the Quality Assurance Manager.
Support implementation of the FSQMS by maintaining relevant policies, procedures, work instructions, and records; reviewing food safety and quality records; and performing validation and verification activities, including internal audits and facility inspections.
Investigate and resolve non-conformances, complaints, and quality work problems.
Evaluate and coordinate disposition of non-conforming products, materials, and equipment.
Collaborate with other departments to analyze work problems and develop corrective action plans.
Coordinate and facilitate collection of customer outturn samples, outside laboratory testing other than microbiology, and other requested samples.
Maintain rework activity documentation and oversee the retained sample area.
Maintain accurate records of food safety and quality monitoring, verification, and corrective action activities.
Continue professional and technical development through workshops, scientific publications, and industry associations.
Perform other assigned duties and special projects.