Quality Assurance Supervisor

Cuisine Solutions • San Antonio, TX

11d

About The Position

The Quality Assurance Supervisor works with a team of food scientists to help ensure that production and distribution exceed quality standards and comply with company and regulatory requirements. The role supports continuous quality improvement, including quality control and quality assurance, in a food-manufacturing environment producing fully cooked sous vide products. The position is scheduled for 3 p.m. to 12 a.m.

Requirements

• Bachelor's degree in Food Science or a related field.
• At least 3 years of experience managing Quality and Food Safety Operations in a USDA food-manufacturing facility.
• Excellent organizational, written, and verbal communication skills.

Nice To Haves

• SQF Practitioner Certificate preferred.

Responsibilities

• Participate in preparing and implementing Standard Operating Procedures (SOPs) for tasks related to food quality and food safety.
• Assist with food safety and quality audits conducted by regulatory agencies, third-party certifying auditors, and customers.
• Oversee some or all prerequisite programs, including maintenance, supplier approval, pest control, sanitation, environmental and product testing, and allergen programs.
• Perform daily quality control tasks in accordance with established procedures.
• Monitor food-processing procedures followed by plant employees to ensure regulatory compliance and production of premium fully cooked sous vide products.
• Maintain QA programs in compliance with SQF food safety and quality codes, and verify and validate their effectiveness.
• Investigate customer complaints and internal non-conformities with operations departments; determine root causes, implement corrective actions, and follow up on their effectiveness.
• Identify opportunities to improve current programs, implement necessary changes, and communicate them to Quality Assurance and Production Management teams.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager