Quality Assurance Supervisor

Teasdale Latin Foods•Carrollton, TX

18d•Onsite

About The Position

The Quality Assurance Supervisor oversees quality assurance activities at Teasdale Latin Foods’ food manufacturing facility in Carrollton, Texas. Reporting directly to the Quality Assurance Manager, this role leads quality control technicians and implements quality assurance programs to maintain product quality, food safety, and regulatory compliance. The position works with production, procurement, and logistics teams to address quality issues and advance continuous improvement.

Requirements

Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field.
Proven experience in quality assurance or quality control, including experience in a food manufacturing environment; the posting gives the minimum as “[insert number] years.”
Strong knowledge of quality assurance principles, practices, and techniques, including GMP, HACCP, and FDA and USDA food safety regulations.
Experience with quality control testing methods, instrumentation, and laboratory procedures, including sensory evaluation, chemical analysis, and microbiological testing.
Leadership and team management skills, including the ability to motivate and develop a diverse workforce.
Excellent communication and interpersonal skills for working with cross-functional teams and external stakeholders.
Detail orientation and strong analytical and problem-solving abilities.
Proficiency with MS Office Suite and quality management software.
Ability to work in a fast-paced environment and adapt to changing priorities and operational demands.

Nice To Haves

Master’s degree.
Certification in quality management or a related field, such as Certified Quality Auditor or Certified Quality Technician.

Responsibilities

Supervise and lead the quality control team, including hiring, training, scheduling, and performance management.
Develop, implement, and maintain quality assurance programs, policies, and procedures in compliance with regulatory requirements, industry standards, and customer specifications.
Inspect and audit raw materials, in-process products, and finished goods for conformance to quality standards and requirements.
Work with production, procurement, and logistics to identify quality issues, non-conformities, and root causes, and implement corrective and preventive actions.
Maintain records of quality tests, inspection results, and non-conformities; prepare documentation and reports for regulators, customers, and internal stakeholders.
Monitor quality metrics such as defect rates, customer complaints, and quality incidents, and identify trends and improvement opportunities.
Lead and support quality improvement projects, continuous improvement initiatives, and process optimization efforts.
Train and guide production and quality control staff on standards, procedures, and best practices.
Track industry trends, regulatory updates, and technological advancements in quality assurance and food safety; recommend and implement improvements to quality systems and processes.