Quality Assurance Supervisor

TreeHouse Foods • Dixon, IL

18d • Onsite

About The Position

TreeHouse Foods is seeking a Quality Assurance Supervisor for its Dixon, Illinois facility, which manufactures aseptic products. The role leads quality assurance programs supporting product quality, food safety, sanitation, and compliance with company standards and regulatory requirements. The supervisor leads the quality team, oversees scheduling and training, provides technical guidance, and manages quality systems, audits, investigations, and continuous improvement initiatives. The position is full-time on first shift, with the ability to support other shifts as needed. The anticipated annual compensation range is $76,200 to $114,200. Depending on the role and applicable factors, the successful candidate may be eligible for a discretionary merit award, bonus, and equity pay.

Requirements

• High school diploma or equivalent.
• At least 2 years of supervisory experience in a food manufacturing environment.
• Experience auditing quality systems and manufacturing practices.
• Experience ensuring documentation requirements are followed to meet safety, quality, and regulatory requirements.
• Strong problem-solving, leadership, and analytical skills.
• Proficiency in Microsoft Office.

Nice To Haves

• Bachelor’s degree in Food Science, Biology, or a related field.
• SQF Practitioner certification.
• Food Defense Program leadership experience.
• Experience developing and conducting employee training.

Responsibilities

• Supervise and develop the Quality Assurance team and ensure scheduling needs are met.
• Provide leadership and technical assistance to resolve quality-related problems.
• Oversee, implement, and maintain QA programs, including Formula Control, Allergen Control, Non-Conforming Products, Recalls, Food Safety Plans, and pest control systems.
• Define and enforce laboratory practices and quality policies.
• Ensure compliance with company and governmental sanitation regulations.
• Collaborate with R&D to improve product quality and cost-effectiveness, support product changes, and oversee plant testing.
• Monitor raw material compliance and manage supplier communications.
• Provide quality and food safety training for employees at all levels.
• Conduct GMP and sanitation audits and summarize technical data to identify trends and corrective actions.
• Support quality systems and initiatives such as SPC, SQF, and continuous improvement processes.
• Lead efforts to resolve quality-related issues, including customer complaints, product holds, and incidents.
• Maintain and oversee food safety regulatory programs.
• Serve as the plant liaison for regulatory authorities, including governmental agencies and third-party auditors.
• Analyze and interpret microbiological results and initiate corrective actions.
• Lead and collaborate with other departments on continuous improvement initiatives to enhance efficiency, quality, and cost-effectiveness.

Benefits

• Competitive compensation and benefits program with eligibility from the first day.
• 401(k) program with a 5% employer match and 100% vesting upon enrollment.
• Paid time off, including immediate access to four weeks of vacation, five sick days, parental leave, and 11 company holidays, including two floating holidays.
• Paid training, tuition reimbursement, and access to DevelopU, an educational platform with more than 10,000 free courses.
• Wellness and employee assistance programs.
• Potential eligibility for a discretionary merit compensation award, bonus, and equity pay.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED