The Quality Assurance Supervisor manages food safety and compliance programs, including implementation and maintenance of the company’s HACCP Plan, BRCGS compliance, FDA compliance, and Good Manufacturing Practices. This is a hands-on role focused on inspections, internal audits, resolving findings across departments, promoting food safety, and educating staff. It requires a strong understanding of QA practices, food safety fundamentals, and systems management, along with effective people skills. The role directly supervises QA Technician employees and works with the HACCP Team on Food Safety Plans and validation of Preventive Controls. It is a full-time, salaried, exempt, onsite position at the Hood River, Oregon location. Typical hours are Monday through Thursday, 11:00 a.m. to 9:30 p.m.; schedule flexibility is required, with occasional longer shifts, off-hours, and weekend work based on business needs. Travel is not expected.
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Job Type
Full-time
Career Level
Senior