As a Quality Administrator, you help protect food safety and customer requirements by keeping quality systems accurate, current, and audit-ready. You support production by maintaining controlled documents, updating QA records, and verifying that finished product can be released from CCPs in line with documented specifications. The role is primarily workstation-based, moving between digital files and paper records to check that forms match current controlled versions and logs are up to date. It involves coordinating with QA and production, answering questions, clarifying documentation, and following up on missing details. You review CCP-related paperwork and complete release steps when records align. The work is consistent and detail-driven. The schedule is Monday through Friday, 2:00 PM–10:30 PM, with a $1.50 shift differential. The listed pay range is $23.50–$27.00 per hour.
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Job Type
Full-time
Career Level
Mid Level