QSR Representative

Circle K Stores•Jacksonville, FL

2d•Onsite

About The Position

The QSR Representative works as a restaurant team member in Restaurant Operations. The role provides fast, friendly guest service; maintains a clean restaurant; prepares and serves food according to brand, company, and health department requirements; and helps ensure product quality, food safety, and operational standards. The position also involves maintaining accurate cash, sales, and inventory control records, following applicable laws and safety codes, and completing incident reports under the company’s 5-minute rule policy. Team members are expected to demonstrate the company values of One Team, Do the Right Thing, Takes Ownership, and Play to Win. This part-time position has flexible availability across days, evenings, overnights, and weekends. Physical requirements include frequent bending, twisting, kneeling, squatting, standing, walking, and handling objects, as well as occasionally climbing ladders and lifting or carrying heavier items. The company states that it will consider reasonable accommodations for known limitations related to a disability, subject to applicable law and undue-hardship limitations.

Requirements

Excellent communication skills.
Ability to work well with others or independently as a team player.
Act with integrity and keep commitments.
Maintain a positive attitude.
Focus on achieving results while having fun.
Frequently bend, twist at the waist, kneel, squat, stand, and walk.
Occasionally climb and descend ladders.
Tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
Reach, grasp, and manipulate objects with the hands for the entire shift, including reaching overhead.
Push, pull, lift, and carry up to 10 pounds frequently and up to 50 or more pounds occasionally, including lifting from the ground to overhead.

Responsibilities

Provide excellent guest service in a fast and friendly manner.
Maintain a clean restaurant environment by cleaning and performing general housekeeping duties.
Prepare and serve food in accordance with brand, company, and health department regulations.
Ensure product quality, food safety, and operational standards are met.
Keep accurate cash, sales, and inventory control records.
Follow government laws and safety codes.
Complete reports on incidents in accordance with the 5-minute rule policy.
Demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.
Perform other duties as assigned.