NEW RESTAURANTS. NEW JOBS. JOIN OUR OPENING TEAM! This role involves exemplifying Muckleshoot Casino Resort’s values by demonstrating excellent guest service and professionalism, practicing and promoting the mission, vision, and values of the resort. The cook will produce products daily while maintaining quality standards and a strong work ethic, seasoning and cooking food according to recipes or personal judgment and experience. This includes weighing, measuring, and mixing ingredients, regulating oven temperatures, and observing and testing foods for doneness. Ensuring proper presentation, maintaining production knowledge, and producing products in a cost-effective and hygienic manner are key. The role also requires adhering to departmental uniform standards, following food storage principles, and striving to improve operating procedures. Proper labeling and dating of products, ensuring superior food quality, and maintaining kitchen equipment are also responsibilities. The cook must work within sanitation standards and in compliance with all relevant regulations, contributing to a clean and organized kitchen. Creating and maintaining a positive and safe work environment, promoting positive team member relations, and performing other duties as assigned are also part of the role.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree