QA Technician - 3rd Shift

Alpha Baking Company•Chicago, IL

11h

About The Position

We are seeking a detail-oriented and dedicated Quality Assurance Technician to join a high-volume commercial bakery operating 24/7. The QA Technician monitors food safety and product quality to ensure compliance with company policies and regulatory requirements. The role includes inspecting materials and products, documenting production checks, supporting investigations and audits, maintaining records, and working with production staff to address quality issues. The position operates in a fast-paced production setting with varying temperatures.

Requirements

Strong attention to detail and problem-solving skills.
Ability to work independently.
Ability to work flexible hours, including weekends and some holidays.
Basic computer skills for data entry and documentation.
Excellent communication and teamwork skills.
Ability to stand for long periods and perform repetitive tasks.
Ability to lift up to 50 lbs as needed.
Comfort working in varying temperatures, including hot and cold environments, and in a fast-paced production setting.

Nice To Haves

Previous QA experience in a food manufacturing environment.
Knowledge of food safety regulations, including HACCP, FDA, SQF, and GMPs.

Responsibilities

Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards.
Monitor and document production processes, including weight, temperature, and packaging inspections.
Perform GMP audits and enforce food safety protocols throughout the facility.
Collect and analyze samples for microbial, moisture, and other quality testing.
Assist in investigating and documenting deviations, non-conformances, and customer complaints.
Work with production staff to address quality issues and implement corrective actions.
Maintain accurate and organized quality records, reports, and documentation.
Assist with audits, inspections, and compliance programs such as HACCP, SQF, and FDA regulations.
Ensure adherence to sanitation and allergen control procedures.
Support continuous improvement initiatives to enhance product quality and food safety.