QA Technician - 3rd Shift

Alpha Baking Co., Inc.•Chicago, IL

About The Position

We are seeking a detail-oriented and dedicated Quality Assurance Technician to join a high-volume commercial bakery operating 24/7. The QA Technician monitors and ensures that food safety and quality standards meet company policies and regulatory requirements. The role involves routine inspections and testing, production process monitoring, documentation, supporting investigations and corrective actions, and contributing to continuous improvement. The position requires working in a fast-paced production setting and varying temperatures, including hot and cold environments.

Requirements

Strong attention to detail, problem-solving skills, and ability to work independently.
Comfort working in varying temperatures, including hot and cold environments.
Ability to work flexible hours, including weekends and some holidays.
Basic computer skills for data entry and documentation.
Excellent communication and teamwork skills.
Ability to stand for long periods and perform repetitive tasks.
Ability to lift up to 50 lbs as needed.
Comfort working in a fast-paced production setting.

Nice To Haves

Previous QA experience in a food manufacturing environment is preferred.
Knowledge of food safety regulations, including HACCP, FDA, SQF, and GMPs, is a plus.

Responsibilities

Conduct routine quality checks on raw materials, in-process products, and finished goods for compliance with company and regulatory standards.
Monitor and document production processes, including weight, temperature, and packaging inspections.
Perform GMP audits and enforce food safety protocols throughout the facility.
Collect and analyze samples for microbial, moisture, and other quality testing.
Assist in investigating and documenting deviations, non-conformances, and customer complaints.
Work with production staff to address quality issues and implement corrective actions.
Maintain accurate and organized quality records, reports, and documentation.
Assist with audits, inspections, and compliance programs such as HACCP, SQF, and FDA regulations.
Ensure adherence to sanitation and allergen control procedures.
Support continuous improvement initiatives to enhance product quality and food safety.