QA Tech Cold - 2Nd Shift

JBS Foods•Marshalltown, IA
•Onsite

About The Position

The QA Technician – Cold inspects designated areas for cleanliness and sanitation to support efficient and effective daily operations. The position performs regular product audits and monitors and records the condition of equipment, boxes, facilities, and temperatures of rooms, products, trailers, and sterilizers. The technician completes required paperwork, such as sanitation reports; verifies the accuracy of scales, equipment, and labels; and observes hourly employees to ensure proper procedures are followed. The role may also involve attending meetings as scheduled or requested and performing other duties as assigned. This is a full-time, second-shift position in the Pork division, based in Marshalltown, Iowa. Hours may be flexible as needed, and the employee must be able to work all three shifts as needed. The position involves some heavy lifting and working in both hot and cold temperatures. A high school diploma or GED equivalent is required. The position is not eligible for sponsorship of external candidates.

Requirements

  • High school diploma or GED equivalent.
  • Dependable, enthusiastic, and able to work as a self-starter.
  • Leadership skills.
  • Good people skills and ability to work well with others.
  • Ability to communicate in English, both verbally and in writing.
  • Strong attention to detail.
  • Ability to follow instructions.
  • Ability to perform some heavy lifting.
  • Ability to work in both hot and cold temperatures.
  • Ability to work all three shifts as needed.

Nice To Haves

  • Bilingual ability is preferred but not required.

Responsibilities

  • Inspect designated areas for cleanliness and sanitation.
  • Perform regular audits of products for quality and cleanliness.
  • Monitor and record the condition of equipment, boxes, and facilities, and temperatures of rooms, products, trailers, and sterilizers.
  • Complete necessary paperwork, including sanitation reports.
  • Verify the accuracy of scales, equipment, and labels.
  • Observe hourly employees to ensure proper procedures are followed.
  • Attend meetings as scheduled or requested.
  • Perform other duties as needed or assigned.
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