Pump/Stabilizer Operator - 2nd Shift : Monday - Friday 3pm - 11:30pm

Blommer Chocolate Careers•East Greenville, PA

About The Position

Blommer Chocolate Company is hiring a Pump/Stabilizer Operator to support chocolate production. The role involves setting and monitoring piping systems, preparing and stabilizing product recipes, conducting quality checks, documenting results, and maintaining a clean and orderly work area. Operators may rotate into other production areas and perform additional tasks as production needs require. The available shift is Monday through Friday, 3:00 p.m. to 11:30 p.m., with a base pay range of $23.00 plus a shift differential of $1. Blommer provides health and dental benefits beginning on the first day of hire, tuition reimbursement, and 10 pounds of free chocolate for the employee’s birthday.

Requirements

Able to follow clear instructions.
Able to read and write English to perform tasks successfully.
Able to apply basic mathematical reasoning to ingredient measurements for production.
Basic technology skills to record data using a computer or electronic tablet.
Continuous attention to detail when performing tasks.
Comfortable working independently as well as with a team.
Expected to identify, communicate or escalate, and problem-solve issues as they arise.
Able to remain stationary, sitting or standing, for prolonged periods.
Regularly able to bend, stoop, and reach.
Able to occasionally ascend and descend stairs.
Able to occasionally move materials weighing up to 50 pounds.
Able to work in a manufacturing production environment with daily exposure to noise, dust, and temperature variation.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Understand the piping system to ensure lines are set properly and valves are closed.
Monitor the piping system to prevent cross-contamination or spillage.
Review, collect, monitor, and document ingredients to maintain recipe specifications.
Combine specified ingredients in the mixer and monitor the process to meet quality standards.
Enter product specifications and quality documentation into the system.
Conduct sample tests to verify recipe specifications, including viscosity, fineness, color, flavor, and fat.
Record test results accurately and store product samples for traceability.
Report defective materials and missing or damaged tools to the Supervisor.
Maintain a clean and orderly work area and equipment.
Document FDA Hazard Analysis Critical Control Point (HACCP) results, magnet cleaning, downtime, and waste generation, and report non-conformities.
Rotate into other production areas and perform additional duties where resources are needed.
Collaborate with co-workers throughout the production cycle.
Perform other tasks during downtime, such as maintaining clean work areas.
Work in accordance with Blommer’s core values of respect and care for others.