The Protein Maintenance Electrician installs, programs, sets, calibrates, troubleshoots, and repairs electrical and electronic equipment in a food-processing environment. Equipment includes metal detectors, scales, PID controllers, VFDs, PLCs, circuit boards, fuses, relays, motors, and electro-pneumatic valves. The role also involves interpreting electromechanical drawings, schematics, and blueprints; performing routine and preventive maintenance; and responding to emergency and unplanned repairs. The position requires working in a fast-paced environment and may involve warm, hot, or cold conditions, heights, and confined spaces. Team members must be able to lift heavy objects, including 50 pounds or more, and stand for extended periods. The schedule is a 2-2-3 rotation. The listed base hourly rate is $27.60, with a $1.00 shift differential for third shift.
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Job Type
Full-time
Education Level
High school or GED