The Control Room Operator safely and efficiently operates the cooker and associated rendering equipment to produce a high-quality finished product that meets food safety plan and production requirements. The operator inspects equipment daily to verify safe operation, food safety, and performance; communicates safety, food safety, and production issues or limitations to management; and monitors raw material bins, flow ways, finished storage bins, and mechanical systems. The role includes responding appropriately to identified issues, completing housekeeping duties in assigned areas, and potentially assisting maintenance. Other duties may be assigned by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed