Professional Line Cook

BBQ King Smokehouse Huntley INC•Huntley, IL
•$18 - $22•Onsite

About The Position

We are seeking a talented Professional Line Cook to join our team. In this role, you’ll be responsible for creating and building menu Items and preparing delicious meals for our customers. The ideal candidate is experienced, hardworking, dependable, and willing to lead in the kitchen. Looking for someone to take charge and provide direction during service. BBQ King Smokehouse & Tavern is a family-owned, award-winning barbecue restaurant and tavern on the rise. We are growing, and we want people who want to grow with us. This isn't just a job. It's a chance to learn the business from the ground up, build real skills, and move into leadership as our company expands. We have 2 more locations under construction that will be open in the next year.

Requirements

  • A positive attitude, strong work ethic, and reliability
  • Professional appearance and communication
  • Ability to work in a fast-paced environment and as part of a team
  • Eagerness to learn and a desire to advance
  • Restaurant experience is a plus, but we'll train the right person
  • Must be able to stand for extended periods and lift up to 50 lbs
  • Previous experience as a line cook
  • Real World Experience
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills

Responsibilities

  • Deliver friendly, professional service that keeps guests coming back
  • Prepare and serve food to our standards of quality, consistency, and presentation
  • Keep work areas clean, organized, and compliant with food safety standards
  • Support teammates during busy lunch rushes and events
  • Learn multiple stations and take on more responsibility as you grow
  • Represent BBQ King with pride in the restaurant and at festivals
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations

Benefits

  • 401(k)
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Growth potential
  • Competitive Compensation
  • Career Advancement Opportunities
  • 401K
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