Production Worker / 3rd Shift - Ben & Jerry's (Saint Albans, VT)

Magnum RFM Ice Cream, Inc. (Selecta Philippines)•St. Albans, VT

6d•$25 - $26•Onsite

About The Position

Ben & Jerry’s is seeking Production Workers for its unionized St. Albans, Vermont manufacturing facility. The role supports ice cream production and safe operation of machinery while maintaining product quality. Work includes production processes, equipment setup and flavor changeovers, preventative maintenance, cleaning and sanitation, and use of automated computer systems to manage quality, efficiency, and downtime. Workers troubleshoot equipment and process-quality issues, document results, lead projects, and contribute fully to the team. The position works on the manufacturing floor around mechanical operations, cleaning and caustic solutions, and food allergens including dairy, eggs, tree nuts, coconut, peanuts, wheat (gluten), soybean, and cinnamon. The scheduled third-shift hours are 11:00 p.m. to 7:30 a.m., Sunday through Thursday. The stated pay rate is $24.63 per hour, with an additional $1.50 shift differential; pay is weekly. The company describes a reward package that typically includes market-competitive pay and performance-related rewards, flexible ways of working, support for health, wellbeing and life outside work, time off, and ongoing learning and development. Specific benefits vary by location.

Requirements

Knowledge of proper use of personal protective equipment, including ear protection, safety glasses, hard hats, boots, gloves, face shields, and uniforms.
Ability to lift up to 50 pounds.
Ability to read and understand product specifications.
Ability to complete job-related documentation.
Basic computer skills.
Ability to work with and around industrial-strength cleaning chemicals for COP tasks.
Ability to understand general machine operations, including lockout/tagout (LOTO), basic troubleshooting, and light lubrication.
Ability to create, write, and deliver position-specific training.

Responsibilities

Perform various ice cream production processes.
Set up equipment and complete flavor changeovers.
Operate as a business unit, understanding quality, cost, downtime, safety, and efficiency.
Perform preventative maintenance and clean-in-place (CIP) tasks as part of the standard process.
Use automated computer systems to manage quality, efficiency, and process downtime.
Troubleshoot and fix equipment and quality-related process problems.
Maintain a clean and sanitized process area.
Lead projects and document results.
Participate fully as a team member by listening, communicating, teaching, sharing knowledge, giving feedback, and supporting other team members; be willing to work until the job is done.
Consistently demonstrate safe work behaviors and actively support company safety goals.
Create, write, and deliver training related to specific positions.
Perform clean-out-of-place (COP) tasks involving industrial-strength cleaning chemicals and perform CIP-related tasks as needed for the position.
Perform other duties as assigned.