The Production Worker performs the functions needed to safely, correctly, and efficiently prepare and process raw materials for cooking or cut and package finished products for shipment. The position follows production and inspection procedures, maintains product quality and accurate records, supports a clean and safe work area, and follows company and regulatory requirements. For ready-to-eat products, the worker counts and places packages in caddies, washes and sanitizes carts, racks, and trucks, handles finished product on trays or assembly lines, builds and wraps pallets, and moves pallets using a manual pallet jack. This is a third-shift schedule of Friday through Sunday, 6:00 a.m. to 6:30 p.m. The work takes place in a plant/office setting with varying temperatures and noise levels, moving manufacturing equipment, and wet or slippery floors. Travel may be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed