The Production Worker performs production functions to efficiently, safely, and correctly prepare and process raw material for cooking, or cut and package finished product for shipment. In the Ready to Eat area, the worker counts and places packages in caddies, maintains records, washes and sanitizes carts, racks, and trucks, and handles finished product on trays or assembly lines. The role also includes stacking boxes onto pallets, preparing pallets with cardboard wrapping, manually shrink wrapping, and moving pallets with a manual pallet jack. The position follows production schedules and procedures, ensures product quality and correct labeling, completes required records and training, maintains a safe and clean work area, and complies with company and OSHA safety rules as well as GMP, HACCP, SOP, and SSOP requirements. The scheduled shift is Friday through Sunday, 6:00 a.m. to 6:30 p.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed