Production Technician

Catalent Pharma Solutions•Greendale, IN

4d•Onsite

About The Position

The Production Technician – Mogul produces packaged candies in accordance with Standard Operating Procedures and quality standards. Working under general supervision, the technician carries out daily packaging tasks and ensures products meet company specifications. The role requires attention to detail, teamwork, and a commitment to maintaining a clean and safe work environment. The position is based onsite at Catalent’s Greendale, Indiana site, a gummy development and manufacturing center specializing in gelatin and plant-based pectin gummies for nutritional supplements and nutraceutical applications. The scheduled shift is Monday through Thursday, 5:00 a.m. to 5:15 p.m.

Requirements

High school diploma or GED.
Familiarity with standard concepts, practices, and procedures in the field.
Ability to follow instructions and guidelines and use experience and judgment to perform job functions and achieve goals.
Ability to perform a variety of tasks autonomously and proficiently.
Ability to work effectively under general supervision.
Regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
Ability to stand, talk, hear, handle or feel objects with the hands, walk, and reach with the hands and arms; occasionally sit, stoop, kneel, crouch, crawl, climb, or balance.
Ability to focus on moving, close, and distant images and distinguish subtle color differences clearly.

Responsibilities

Execute assigned tasks safely and with a focus on quality.
Assist with basic equipment care, including thorough cleaning and inspection.
Support safe and efficient packaging-line changeovers.
Ensure packaging materials and supplies needed for the production schedule are available before production starts.
Promptly report equipment malfunctions or off-spec production, including relevant details and actions taken to resolve issues.
Maintain the cleanliness and upkeep of the work area, equipment, and supplies.
Follow safety procedures and properly wear required personal protective equipment.
Comply with Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), the Food Safety Plan (HACCP), and the Food Quality Plan (FQP).
Take responsibility for producing high-quality products throughout production.
Participate in required training to perform job responsibilities effectively.
Perform other duties as assigned.