The Production Technician contributes to all phases of a team-oriented bakery production process. The role involves operating automated production equipment, diagnosing machinery issues, assisting with preventive maintenance, and sanitizing equipment. Technicians are expected to learn the full production process, rotate between assignments, monitor equipment and products against established standards, and make timely decisions affecting order fulfillment and product quality. The role also supports a safe work environment and requires proficiency with Enterprise software for production and financial data entry, retrieval, and reporting. The technician follows company policies and procedures and demonstrates competency in activities that may affect product safety, legality, or quality. This position requires a high school diploma or equivalent and successful completion of a technical certification course. Equivalent military training, other related technical training, or at least 45 college credit hours may substitute for technical training. A certification course may include the AIB “Science of Baking” course. Two or more years of related experience is preferred. The listed salary range is 24.48–28.37; the posting does not specify a pay period or currency.
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Job Type
Full-time
Education Level
High school or GED