The Production Team Member operates and maintains processing equipment to produce high-quality bars for consumers. The role follows autonomous maintenance (AM), progressive maintenance (PM), standard work, and Good Manufacturing Practice (GMP) principles. Team members perform routine equipment maintenance and cleaning, follow safety processes, complete quality assurance activities, identify and report equipment and area losses, and contribute to production team goals for safety, quality, cost, delivery, sustainability, and morale. The position requires a 12-hour day shift on a 2-2-3 schedule.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED